Recept Ramen Iz Naruto
Teuchi is a very kind and jovial man. Often seen smiling, he and Ayame have always treated Naruto Uzumaki well, considering him their best customer, sometimes even giving him free ramen on special occasions. He also cares for Naruto as he often asks Naruto what was going on if he hasn't seen him in a while.
recept ramen iz naruto
Nevertheless, he is a stern businessman and will lash out at his employees when they make mistakes such as sticking their thumb in a bowl of ramen. He has also been described as stubborn, obstinate, and having the temperament of a craftsman.
Main article: Mix it, Stretch it, Boil it Up! Burn Copper Pot, Burn!In the anime, Teuchi tries to make a new ramen after he finds out that his daughter Ayame was kidnapped by Hakkaku, who wanted Teuchi's recipe. Naruto, Chōji Akimichi, and Sakura offer to help him. Teuchi tries to teach them how to cook ramen. When they confront Hakkaku and his cooking-nin, the three take advantage of their ninja techniques to make the perfect bowl of ramen. After Hakkaku and the cooking-nin ate the best ramen, Teuchi explains that the recipe was just to remove the bitter taste from the soup. When they rescue Ayame, they became shocked as they noticed she has grown fat due to being unable to resist the cooking-nin's food, much to Teuchi's dismay. After saving his daughter with the help of Naruto, Sakura, and Chōji, he develops a diet for Ayame to bring her to her regular self and the diet ramen appears to be part of the menu for the customers to lose weight from eating it. Also, he had eaten the diet ramen, however he lost too much weight, much to Naruto and the others' shock from seeing him.
Main article: Akatsuki Suppression MissionAfter Naruto managed to cut the waterfall in his wind natured chakra training, he was treated to some ramen at Ichiraku. However Teuchi kept rejecting the ramen made by his apprentices Matsu and Nishi before Naruto could eat it, and was quickly getting angry with them, claiming that they kept making these stupid mistakes.
Soon after Tsunade regained consciousness, Sakura burst into Ichiraku to inform Naruto and Teuchi about what happened. Upon hearing the good news, Teuchi offered a bowl of ramen to both Naruto and Sakura, on the house, which Naruto accepted, but Sakura declined. Just as Naruto was about to eat he was reverse-summoned to Mount Myōboku, much to Teuchi's confusion. When Naruto reappeared in Ramen Ichiraku, Teuchi asked where his best customer disappeared to. When Naruto was asked by the other ninja customers for his autograph, Teuchi thought proudly at how Naruto was being called the "Miracle boy" and at the irony at how not so long ago he was thought of as the opposite. Teuchi then asked the other customers to allow Naruto to finish his meal before he signed anything.
During the Rinne Festival, Teuchi made ramen for Naruto's friends and fans, proclaiming it's on Naruto himself. After Toneri Ōtsutsuki's defeat, Teuchi later heard the worldwide announcement about the Moon crisis being averted amongst many other villagers.
Main article: Konoha Hiden: The Perfect Day for a WeddingTeuchi reflects on how good business has been at Ichiraku Ramen recently and how the naruto topping has seen a reversal in popularity: it used to be the least popular, easily eclipsed by seaweed; now seaweed, though still popular, is second to naruto. In fact, Teuchi cannot prepare enough naruto to meet the demand. The reason for this is because of Naruto Uzumaki's importance to Konoha, with standard customers craving naruto whenever there is news of Naruto, and with shinobi hoping that eating at Ichiraku Ramen will bring them the same success on their next mission as Naruto has always had on his.
Teuchi has been serving Naruto ramen since he was a young boy, back when most of the village hated and despised Naruto. Teuchi didn't care what the rest of the village thought of Naruto; Naruto loved ramen and Teuchi loved preparing it for him. Since ramen has been the extent of their relationship all these years, Teuchi was surprised to be invited to Naruto's wedding. He decides that giving Naruto free ramen for a year would be the most appropriate wedding gift. Teuchi then realises how much ramen Naruto can eat, and starts decreasing the duration of the offer, but every span of time he considers leaves him with visions of Ichiraku Ramen going bankrupt and his daughter being put out on the street. He also has visions of Naruto's smiling face whenever he finishes a bowl of his ramen. Teuchi settles on giving Naruto free and unlimited ramen for the rest of his life.
Teuchi is seen in a flashback, on Ramen Ichiraku grand opening, twenty years in the past. The first day seemed to be a success, as he had a huge line of customers impatiently waiting for his half price ramen.
The origin of ramen is traced back to Yokohama Chinatown in the early 20th century. The word "ramen" is a Japanese borrowing of the Mandarin Chinese word lāmiàn, meaning 'pulled noodles'. The dish evolved from southern Chinese noodle dishes, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, instant noodles were invented by Momofuku Ando, further popularizing the dish. Today, ramen is a cultural icon in Japan, with many regional varieties and a wide range of toppings.
The last few decades have seen a proliferation of regional ramen variations in Japan, known as gotouchi ramen. Notable examples include Sapporo's rich miso ramen, Hakodate's salt-flavored ramen, Kitakata's thick, flat noodles in pork-and-niboshi broth, Tokyo-style ramen with soy-flavored chicken broth, Yokohama's Ie-kei ramen with soy flavored pork broth, Wakayama's soy sauce and pork bone broth, and Hakata's milky, pork-bone tonkotsu broth. Ramen is offered in various establishments and locations, with the best quality usually found in specialist ramen-ya restaurants. Ramen's popularity extends beyond Japan, as it is known as rìshì lāmiàn in China, ramyeon in Korea, and has even made its way into Western restaurant chains. Instant ramen was exported from Japan in 1971 and has since gained international recognition.
The word ramen is a Japanese borrowing of the Mandarin Chinese lāmiàn (拉麵, 'pulled noodles'). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles le (了) or la (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce hăo le (好了) to communicate that a dish was complete. The Japanese then appended the word men (麵, meaning 'noodle') to the "ra" to create the word ramen. Early ramen or ramen-like dishes went by different names, such as Nankin soba (南京そば, literally 'Nanjing soba', named after the city which was the then capital of China), Shina soba (支那そば, literally 'Chinese soba'), or Chūka soba (中華そば, also meaning 'Chinese soba'). Until the 1950s, ramen was most commonly called Shina soba, but today Chūka soba or just ramen (ラーメン) are more common, as the word 支那 (Shina, meaning 'China') has acquired a pejorative connotation through its association with Japanese imperialism.
Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century. Although the ramen takes its name from lāmiàn, it does not actually evolve from the northern Chinese dish of lamian. The noodles used in ramen known as chūkamen are cut rather than hand-pulled. The ramen is derived from southern Chinese noodle dishes such as the char siu tangmian of Guangdong and the rousi tangmian of Jiangnan. This is reflective of Yokohama Chinatown's demographics, as most Chinese settlers in the district came from the cities of Guangzhou and Shanghai.
One theory says that ramen was introduced to Japan during the 1660s by the Chinese neo-Confucian scholar Zhu Shunsui who served as an advisor to Tokugawa Mitsukuni after he became a refugee in Japan to escape Manchu rule and Mitsukuni became the first Japanese person to eat ramen. Most historians reject this theory as a myth created by the Japanese to embellish the origins of ramen.
According to historians, the more plausible theory is that ramen was introduced to Japan in the late 19th or early 20th centuries by Chinese immigrants living in Yokohama Chinatown. By 1900, restaurants serving Chinese cuisine from Guangzhou and Shanghai offered a simple dish of noodles, a few toppings, and a broth flavored with salt and pork bones. Many Chinese living in Japan also pulled portable food stalls, selling ramen and gyōza dumplings to workers. By the mid-1900s, these stalls used a type of a musical horn called a charumera (チャルメラ, from the Portuguese charamela) to advertise their presence, a practice some vendors still retain via a loudspeaker and a looped recording. By the early Shōwa period, ramen had become a popular dish when eating out.
After Japan's defeat in World War II, the American military occupied the country from 1945 to 1952. In December 1945, Japan recorded its worst rice harvest in 42 years, which caused food shortages as Japan had drastically reduced rice production during the war as production shifted to colonies in China and Formosa island. The US flooded the market with cheap wheat flour to deal with food shortages. From 1948 to 1951, bread consumption in Japan increased from 262,121 tons to 611,784 tons, but wheat also found its way into ramen, which most Japanese ate at black market food vendors to survive as the government food distribution system ran about 20 days behind schedule. Although the Americans maintained Japan's wartime ban on outdoor food vending, flour was secretly diverted from commercial mills into the black markets, where nearly 90 percent of stalls were under the control of gangsters related to the yakuza who extorted vendors for protection money. Thousands of ramen vendors were arrested during the occupation. 041b061a72